Crunchy biscotti filled with ginger, cinnamon, and molasses and drizzled with melted white chocolate. These versatile cookies are simple to make, keep for days, and are a great last-minute, no-fuss treat!
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Delicate, easy-to-make cookies you can use to layer in tiramisu or simply have as a light treat with your coffee. Don’t be afraid to try these out—they are simple to make and so worth the effort!
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Creamy pumpkin ice cream bursting with spices and a hint of espresso. This simple recipe can be made slow-churned or no-churn, and is a must if you love both fall and ice cream!
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Perfectly tender espresso shortbread dipped in dark chocolate and sprinkled with sea salt. These cookies are full of delicious flavors and have the perfect combination of textures. Simple to make and addictive to eat—you need these in your cookie rotation!
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Moist, fluffy coffee cake swirled with orange cranberry compote and topped with extra spiced streusel. Winter breakfast and brunch just got a whole lot more delicious.
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This tender shortbread has the perfect balance of espresso and sweetness. The chocolate drizzle on top simply adds to the depth of flavor in these cookies, adding texture and a hint of sweetness to make these cookies addicting!
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Tender, fluffy coffee cake that stays moist for days thanks to Greek yogurt, layered with cinnamon swirl and topped with a double cinnamon sugar crumb. It’s all the best things about coffee cake—but extra.
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Smooth, perfectly creamy buttercream with a sweetness balanced by the bold flavor of coffee. This recipe is easily customizable—light coffee flavor or strong hints of espresso, decaf or fully loaded! It pairs wonderfully with a variety of cakes and is perfect for all coffee lovers!
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Creamy coffee mudslide ice cream is sandwiched between two rich and chewy brown butter espresso chocolate chip cookies. These ice cream sandwiches are simple to make and will last for weeks, bringing joy to coffee lovers and chocolate lovers alike.
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Fluffy and perfectly moist cake layers with warm flavors of chai and espresso, frosted with a creamy vanilla bean buttercream. This really is a dirty chai latte in a cake! So much so that no one would judge if you had some for breakfast.
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Soft, tender bread with the winning flavors of cranberry, orange, and white chocolate. Inspired by Cranberry Bliss Bars, this bread really is blissfully delicious! Perfect for a winter brunch or to go with your coffee on a cozy morning.
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Perfect for a fall morning, this apple fritter bread has a tender crumb and uses applesauce, apple cider, and freshly chopped apples plus extra cinnamon to bring the best combination of beloved fall flavors. And the glaze keeps it moist for days, meaning you can enjoy this with your tea or coffee all week!
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Tender, moist coffee cake with pumpkin spice and real pumpkin, swirled and topped with pumpkin spice streusel. This coffee cake is simple to make and makes plenty to share. Bursting with warm fall flavors, his is the ultimate breakfast or brunch treat!
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Espresso and chocolate play perfectly off of each other in this tender cookie with a chewy center and slightly crispy edge. The rich flavors pair well with the balanced sweetness in a recipe that will have any coffee lover coming back for more!
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Perfectly bold coffee ice cream with just the right amount of sweetness, filled with chocolate chips and a rich chocolate swirl—all without any special equipment! You can get that creamy, slow-churned texture without ever breaking out your ice cream maker. Plus, the bold flavors of coffee and chocolate make this ice cream a coffee lover’s DREAM.
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