Whiskey Caramel Sauce

This simple recipe uses just a few ingredients and is fairly quick and effortless, creating the most amazing whiskey caramel that can be used as a sauce or cake drip. The dry method is used to develop depth of flavor and easy caramelization that has a perfectly smooth texture, so you can have this elevated caramel sauce anytime!

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Herbed Parmesan Sourdough

Fluffy, crusty sourdough filled with fresh herbs and flavorful parmesan cheese. This simple, easy sourdough recipe has the perfect texture and a depth of flavor that will have you reaching for more!

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Chocolate S'more's Cupcakes

Fluffy chocolate cupcakes with a crunchy graham cracker bottom, topped with chocolate marshmallow buttercream and a toasted marshmallow. Chocolate lovers and s’mores lovers alike will adore these whimsical, summery cupcakes!

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Cinnamon Chocolate Sugar Cookies

Chewy, rich chocolate sugar cookies with bold cinnamon spice rolled in cinnamon sugar to create a perfectly crinkly finish. With a crispy edge and gooey center, these cookies have that perfect cookie texture combined with a classic Mexican-chocolate flavor. They’re versatile enough to bake for any Cinco de Mayo party or any fall or holiday gathering!

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Baklava Shortbread Bars

Tender, flakey shortbread filled with the same cinnamon honey nut mixture our family uses for baklava. This is a simple way to still get that quintessential baklava flavor without the hassle of phyllo dough!

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Bakery Style Double Chocolate Muffins

Soft, fluffy, and full of chocolatey flavor, these extra-large muffins are just as good as bakery muffins—but at home! Enjoy a treat with your coffee or impress your brunch friends with this easy, delicious recipe!

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Spiced Oatmeal Sandwich Cookies

Chewy, perfectly spiced oatmeal cookies filled with cinnamon buttercream. Inspired by Little Debbie Oatmeal Creme Pies yet distinctly their own, with a chew texture and crispy edges and a flavorful, all-natural filling. Your beloved childhood treat just got an upgrade!

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Sourdough Batard (Country Loaf)

This sourdough is soft and fluffy with a crunchy crust, shaped into a simple batard (or country-style loaf) for easy slicing. It’s perfect for sandwiches! While it may be a simple recipe, the loaf is still just as impressive and delicious as “artisan” bread—without the extra steps and complicated work!

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Carrot Ginger Cupcakes

Tender, fluffy carrot cupcakes with earthy spices and frosted with cinnamon buttercream. The extra pop of ginger takes these cupcakes to the next level, and the buttercream doesn’t need to be chilled, making these perfect for bringing to your spring celebrations!

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