Fluffy chocolate cupcakes with a crunchy graham cracker bottom, topped with chocolate marshmallow buttercream and a toasted marshmallow. Chocolate lovers and s’mores lovers alike will adore these whimsical, summery cupcakes!
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Fluffy, crusty sourdough filled with yummy chocolate chips. This bread has a lovely contrast of that sourdough tang and the sweetness and richness of chocolate chips, with a perfect balance of textures.
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Perfectly tender shortbread made with sprinkles for a pop of color and crunch. As easy to make as they are delicious, these are a great last-minute option for any party or just for fun!
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Crunchy graham cracker crust filled with a tart and creamy coconut key lime filling and topped with both classic whipped cream and a fun sprinkling of toasted coconut! Switch up the classic summer dessert with this tropical pie!
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Chewy, rich chocolate sugar cookies with bold cinnamon spice rolled in cinnamon sugar to create a perfectly crinkly finish. With a crispy edge and gooey center, these cookies have that perfect cookie texture combined with a classic Mexican-chocolate flavor. They’re versatile enough to bake for any Cinco de Mayo party or any fall or holiday gathering!
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Fluffy, perfectly spiced cupcakes topped with cinnamon spice buttercream and a generous sprinkle of cinnamon sugar for that classic churro crunch.
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Tender, flakey shortbread filled with the same cinnamon honey nut mixture our family uses for baklava. This is a simple way to still get that quintessential baklava flavor without the hassle of phyllo dough!
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Soft, fluffy, and full of chocolatey flavor, these extra-large muffins are just as good as bakery muffins—but at home! Enjoy a treat with your coffee or impress your brunch friends with this easy, delicious recipe!
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Chewy, perfectly spiced oatmeal cookies filled with cinnamon buttercream. Inspired by Little Debbie Oatmeal Creme Pies yet distinctly their own, with a chew texture and crispy edges and a flavorful, all-natural filling. Your beloved childhood treat just got an upgrade!
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This sourdough is soft and fluffy with a crunchy crust, shaped into a simple batard (or country-style loaf) for easy slicing. It’s perfect for sandwiches! While it may be a simple recipe, the loaf is still just as impressive and delicious as “artisan” bread—without the extra steps and complicated work!
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A tropical twist on the classic lemon bars, this treat is fun and fruity and delicious! Equally perfect for a summer day or as a pick-me-up in dreary winter weather!
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Tender, fluffy carrot cupcakes with earthy spices and frosted with cinnamon buttercream. The extra pop of ginger takes these cupcakes to the next level, and the buttercream doesn’t need to be chilled, making these perfect for bringing to your spring celebrations!
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Inspired by the beloved Costco cookies, these jammy shortbread cookie cups are simple to make and addicting to eat!
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Soft, fluffy, and full of chocolatey flavor, these muffins will have you reaching for seconds (and thirds!). Pumpkin puree adds a bit of health and helps keep these moist for several days, making these a perfect start to your day.
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Perfectly tender shortbread made with browned butter for a toasty, nutty flavor and fun pop of color. The browned butter makes these delicious, easy-to-make cookies even more tender, for that perfect melt-in-your-mouth crumble!
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Tender chocolate shortbread dipped in mint chocolate. These simple cookies let you have a beloved Girl Scout cookie all year long!
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Tender, fluffy lemon muffins sprinkled with poppyseeds and topped with lemon glaze. Simple and classic, these muffins are an easy breakfast or brunch recipe you need to try!
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Fluffy blueberry vanilla cupcakes topped with maple buttercream. Turn a beloved breakfast classic into a dessert with these delicious, addicting cupcakes!
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Turn the easiest sourdough recipe into demi baguettes! These mini loaves are perfect if you can’t seem to finish a whole loaf before it dries out. They freeze well, meaning you can bake once and still enjoy a fresh baguette all week long!
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