Tender, flakey shortbread filled with the same cinnamon honey nut mixture our family uses for baklava. This is a simple way to still get that quintessential baklava flavor without the hassle of phyllo dough!
Read MoreOur family’s twist on the classic Greek Christmas cookie, these tender shortbread cookies have a hint of cognac and a snowy dusting of powdered sugar. They’re bite sized so you can keep coming back for more!
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