Tender, flakey shortbread filled with the same cinnamon honey nut mixture our family uses for baklava. This is a simple way to still get that quintessential baklava flavor without the hassle of phyllo dough!
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Fluffy, crusty sourdough filled with tart cranberries and crunchy, earthy walnuts. This recipe is as simple as sourdough gets yet still packs a vibrant sour taste that pairs perfectly with the cranberries and walnuts. Filled with flavor and texture, this bread is a holiday must!
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Rich, fluffy chocolate cake with chocolate marshmallow buttercream, mini marshmallows, and chopped nuts. This is a simple, delicious cake version of the beloved ice cream flavor!
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Light and fluffy and SUPER moist, this banana nut bread has the perfect texture and flavor. Not too sweet with a lovely nutty crunch, you will keep coming back for more. And you can, because the bananas and nuts make this basically a health food.
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The fluffiest, most tender muffins with extra banana flavor and chopped walnuts for a bit of crunch. These muffins retain their soft texture for days, making them ideal to bake and eat all week!
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