Fluffy chocolate cupcakes with a crunchy graham cracker bottom, topped with chocolate marshmallow buttercream and a toasted marshmallow. Chocolate lovers and s’mores lovers alike will adore these whimsical, summery cupcakes!
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Tender chocolate shortbread crust filled with smooth, rich chocolate marshmallow peppermint ganache, topped with mini marshmallows and candy cane pieces. All the best parts about a holiday hot cocoa in a simple tart!
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Rich and creamy slow-churned chocolate ice cream layered with fresh marshmallow fluff. This summery ice cream is flavorful and refreshing—perfect for a hot day!
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Fudgy, gooey brownies with a graham cracker crust and a gooey toasted marshmallow topping. This simple recipe is one of your favorite treats—turned s’mores!
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Rich, fluffy chocolate cake with chocolate marshmallow buttercream, mini marshmallows, and chopped nuts. This is a simple, delicious cake version of the beloved ice cream flavor!
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Inspired by the now-retired Tillamook Fireside S’mores, this ice cream layers smooth chocolate ice cream with graham crackers, marshmallow fluff, and chocolate ganache. It’s decadent, surprisingly easy to make, and the ultimate summer dessert.
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Crunchy graham cracker crust filled with smooth, rich chocolate marshmallow ganache and topped with toasted marshmallow fluff. Take your favorite fireside treat to the next level with this simple yet decadent tart!
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Rich chocolate cake filled with marshmallow buttercream and homemade caramel sauce, frosted in chocolate marshmallow buttercream, and topped with more caramel and marshmallows! This cake is modeled after the Scotchmallow candies (marshmallow and caramel dipped in chocolate) and is as delicious as it sounds!
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Fluffy and rich black chocolate cake layers frosted with marshmallow buttercream and crushed chocolate sandwich cookies. All of the flavors of cookies and cream in a cake—plus actual crushed cookies for a delicious crunch.
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Rich, fudgy cookies with the perfect crispy outside and chewy center and packed with chocolate chips and marshmallows. Brown sugar, a hint of cinnamon, and just the right amount of cocoa powder make these taste just like a warm cup of hot chocolate—perfect for winter!
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Creamy, fluffy, marshmallow-y frosting. Delicate yet sturdy enough to frost and fill a cake, this recipe comes together in ten minutes and adds a great twist to any cake.
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