Gooey brown butter graham cracker cookies filled with chocolate chips, graham cracker pieces, and mini marshmallows, topped with a toasted marshmallow. These cookies are loaded with all the s’mores things and are a summer must-have!
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Fluffy chocolate cupcakes with a crunchy graham cracker bottom, topped with chocolate marshmallow buttercream and a toasted marshmallow. Chocolate lovers and s’mores lovers alike will adore these whimsical, summery cupcakes!
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Inspired by the beloved Costco cookies, these jammy shortbread cookie cups are simple to make and addicting to eat!
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Rich and creamy slow-churned chocolate ice cream layered with mini M&M’s for a pop of flavor, color, and crunch! Simple to make and always a hit, this is a great treat year-round and especially in summer!
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Silky, rich chocolate mousse that is light yet sooo creamy. Stabilized by gelatin, this can be used to fill a pie or cake but is equally as delicious eaten all on its own. Rich enough for a winter date night yet light enough for summer, there’s no wrong time to try this beloved, easy chocolate mousse!
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Fresh, juicy peaches caramelized in cinnamon and brown sugar, topped with a crunchy, cinnamon-y crisp topping. This is a simple, delicious summer recipe that can even be made on the grill or over a campfire!
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Rich and creamy slow-churned chocolate ice cream layered with fresh marshmallow fluff. This summery ice cream is flavorful and refreshing—perfect for a hot day!
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Tart and creamy lemon and mascarpone mousse in a crunchy graham cracker crust. This no-bake pie is so easy, it’s a perfect summer go-to recipe!
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Flakey, tender shortbread filled with a fruity, seasonal apricot jam. These thumbprints are incredibly quick and easy to make and are a perfect spring or summer treat!
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Sweet yet tart and full of fruity flavor, this jam is simple and uses up one of summer’s most underrated fruits. Pick some up at your farmers market this week and try this lovely jam!
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Crunchy chocolate cookie crust filled with layers of ganache, cherry compote, chocolate mousse, and whipped cream. This black forest cake in tart form is simple and delicious!
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Fudgy, gooey brownies with a graham cracker crust and a gooey toasted marshmallow topping. This simple recipe is one of your favorite treats—turned s’mores!
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Silky dark chocolate raspberry ganache swirled with a raspberry reduction, all in a crunchy cookie crust. This tart is both rich yet bright and fruity, with a balance of flavors from chocolate and raspberries.
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Tender lemon muffins topped with a crunchy lemon crumble and a delicious lemon glaze. These muffins are full of citrusy flavor and are so simple to make!
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A lovely spin on the classic cake, this recipe uses homemade vanilla bean cake and three milks to create a forever moist sponge, topped with vanilla bean whipped cream and cinnamon. The vanilla bean and cinnamon help balance the sweetness of the other ingredients, creating a lovely marriage of flavors and textures.
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Flakey, tender lemon shortbread filled with tart and creamy lemon curd and topped with more shortbread crumble. These bars are incredibly quick and easy to make and are a perfect spring or summer treat!
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Silky, rich dark chocolate ice cream swirled with a slightly tart raspberry sauce. Inspired by the seasonal favorite at Fenton’s Creamery, this homemade ice cream is creamy, flavorful, and beloved all year long!
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Adorable Winnie the Pooh “hunny” pot cake pops filled with flavorful vanilla butter cake mixed with creamy vanilla frosting and rainbow sprinkles. These treats are as delicious as they are cute and surprisingly simple to make!
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Light and fluffy vanilla cake filled with flavorful berry compote and fresh whipped cream, all topped with fresh berries. This cake is light and refreshing yet still full of delicious fruity flavor!
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