Tender chocolate shortbread crust filled with smooth, rich chocolate marshmallow peppermint ganache, topped with mini marshmallows and candy cane pieces. All the best parts about a holiday hot cocoa in a simple tart!
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Warm spices, juicy mixed berries, and the flakiest brown sugar crust make this ginger berry pie delicious yet light and refreshing. This pie is perfect for any celebration year round, but is particularly great as a fresh addition to the holiday pie rotation! Even non-dessert eaters rave over the flavors!
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