Classic apple pie filling transforms into a lovely, earthy treat with the simple addition of cardamom. Chai spices make this a fun twist for all of your fall and winter desserts!
Read MorePerfectly tart and sweet cherry pie filling to use up those late-summer cherries. This filling is luscious, packed with cherries, and lets that natural flavor shine. Use this in a pie, Black Forest cake or trifle. Or, store it for later so none of those delicious, freshly picked cherries go to waste!
Read MoreA sturdy pie with a perfectly flaky crust and a bourbon-y, cinnamon-y peach filling that slices clean and doesn’t run. Not only is this a picturesque pie—it’s filled with rich, fruity, caramelized flavors that will leave you wanting more.
Read MoreSweet and tart, this pie uses all the best flavors of summer! Put those freshly picked cherries to good use in this lemony, cherry-packed pie with the flakiest, easiest all-butter pie crust.
Read MoreLemon curd that is both lemony-tart yet smooth and creamy. I walk you through how to make this without going crazy—plus you’ll have plenty to savor for a long time! This is the perfect filling for a pie or tart and is a MUST for scones!
Read MoreSimple, peachy, subtly spiced compote with a touch of caramel-bourbon. This versatile compote is perfect as a cake filling, a jam on scones or muffins, or even paired with a savory dish.
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