Tender peanut butter shortbread filled with homemade jam. These bars are quick and easy to make and are the perfect back-to-school snack!
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Sweet yet tart and full of fruity flavor, this jam is simple and uses up one of summer’s most underrated fruits. Pick some up at your farmers market this week and try this lovely jam!
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A simple mixture of raspberries, blackberries, and blueberries, cooked into the most delicious compote. Use this on biscuits or scones, to fill cakes, or swirl into ice cream. The possibilities are endless with this versatile, always yummy spread.
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Tender peanut butter shortbread filled with delicious raspberry jam. These cookies couldn’t be simpler and taste just like a PB&J. Their delicate texture and nostalgic taste make them a huge hit anytime I make them!
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Soft, fluffy lemon cake layered with swirls of blueberry jam and triple lemon buttercream. This cake has the perfect combination of textures and is bursting with fresh, bright flavors of lemon and blueberries. Whether you make this in winter to use up the lemons from your tree or in summer to enjoy the light, vibrant flavors, this cake is perfect year round!
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This jam is slightly sweet, slightly tart, and bursting with blueberry flavor. It is thickened naturally, thanks to the pectin in blueberries. And it is so quick and easy to make! This will elevate any breakfast or brunch and is divine in cakes or glazes.
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Fresh, bright compote with the perfect balance of sweet, in-season strawberries and savory basil. This compote is unreal with scones or in just about any dessert—like lemon cake!
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Simple, peachy, subtly spiced compote with a touch of caramel-bourbon. This versatile compote is perfect as a cake filling, a jam on scones or muffins, or even paired with a savory dish.
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