Sweet yet tart and full of fruity flavor, this jam is simple and uses up one of summer’s most underrated fruits. Pick some up at your farmers market this week and try this lovely jam!
Read More
Soft, fluffy lemon cake layered with swirls of blueberry jam and triple lemon buttercream. This cake has the perfect combination of textures and is bursting with fresh, bright flavors of lemon and blueberries. Whether you make this in winter to use up the lemons from your tree or in summer to enjoy the light, vibrant flavors, this cake is perfect year round!
Read More
This jam is slightly sweet, slightly tart, and bursting with blueberry flavor. It is thickened naturally, thanks to the pectin in blueberries. And it is so quick and easy to make! This will elevate any breakfast or brunch and is divine in cakes or glazes.
Read More
Fresh, bright compote with the perfect balance of sweet, in-season strawberries and savory basil. This compote is unreal with scones or in just about any dessert—like lemon cake!
Read More
Simple, peachy, subtly spiced compote with a touch of caramel-bourbon. This versatile compote is perfect as a cake filling, a jam on scones or muffins, or even paired with a savory dish.
Read More