Fluffy, lemony cake filled with tart lemon curd and frosted in triple lemon buttercream. With the right balance of sweet and tart, this cake is not just for lemon lovers!
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Soft, fluffy lemon cake layered with swirls of blueberry jam and triple lemon buttercream. This cake has the perfect combination of textures and is bursting with fresh, bright flavors of lemon and blueberries. Whether you make this in winter to use up the lemons from your tree or in summer to enjoy the light, vibrant flavors, this cake is perfect year round!
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