Chewy, rich chocolate sugar cookies with bold cinnamon spice rolled in cinnamon sugar to create a perfectly crinkly finish. With a crispy edge and gooey center, these cookies have that perfect cookie texture combined with a classic Mexican-chocolate flavor. They’re versatile enough to bake for any Cinco de Mayo party or any fall or holiday gathering!
Read MoreFluffy, perfectly spiced cupcakes topped with cinnamon spice buttercream and a generous sprinkle of cinnamon sugar for that classic churro crunch.
Read MoreTender, fluffy carrot cupcakes with earthy spices and frosted with cinnamon buttercream. The extra pop of ginger takes these cupcakes to the next level, and the buttercream doesn’t need to be chilled, making these perfect for bringing to your spring celebrations!
Read MoreInspired by the beloved Costco cookies, these jammy shortbread cookie cups are simple to make and addicting to eat!
Read MoreTender chocolate shortbread dipped in mint chocolate. These simple cookies let you have a beloved Girl Scout cookie all year long!
Read MoreCrunchy chocolate cookie crust filled with layers of ganache, cherry compote, chocolate mousse, and whipped cream. This black forest cake in tart form is simple and delicious!
Read MoreSilky dark chocolate raspberry ganache swirled with a raspberry reduction, all in a crunchy cookie crust. This tart is both rich yet bright and fruity, with a balance of flavors from chocolate and raspberries.
Read MoreTender lemon muffins topped with a crunchy lemon crumble and a delicious lemon glaze. These muffins are full of citrusy flavor and are so simple to make!
Read MoreA lovely spin on the classic cake, this recipe uses homemade vanilla bean cake and three milks to create a forever moist sponge, topped with vanilla bean whipped cream and cinnamon. The vanilla bean and cinnamon help balance the sweetness of the other ingredients, creating a lovely marriage of flavors and textures.
Read MoreFlakey, tender lemon shortbread filled with tart and creamy lemon curd and topped with more shortbread crumble. These bars are incredibly quick and easy to make and are a perfect spring or summer treat!
Read MoreSilky, rich dark chocolate ice cream swirled with a slightly tart raspberry sauce. Inspired by the seasonal favorite at Fenton’s Creamery, this homemade ice cream is creamy, flavorful, and beloved all year long!
Read MoreThe most tender shortbread with a vibrant pop of orange zest dipped in dark chocolate. These cookies are simple to make yet bursting with delicious flavors. Inspired by an excess of oranges during citrus season, they are the perfect cookie to make all year long!
Read MoreThe softest, fluffiest carrot muffins with a hint of cinnamon and the perfect balance of sweetness. Not at all like the dry, bland carrot cake you may have avoided your whole life—these are addictive! And you’d never know these are full of healthy carrots, applesauce, and whole wheat flour!
Read MoreAdorable Winnie the Pooh “hunny” pot cake pops filled with flavorful vanilla butter cake mixed with creamy vanilla frosting and rainbow sprinkles. These treats are as delicious as they are cute and surprisingly simple to make!
Read MoreLight and fluffy vanilla cake filled with flavorful berry compote and fresh whipped cream, all topped with fresh berries. This cake is light and refreshing yet still full of delicious fruity flavor!
Read MoreSilky chocolate ice cream layered with homemade shortbread, toasted coconut, and caramel and chocolate drizzle. All the things to love about the BEST Girl Scout cookie…but in ice cream form!
Read MoreAdorable and so, so flavorful, these fun cake pops are not only easy to make but addicting to eat! With a variety of textures, a bold vanilla flavor, and no need for perfect candy dipping skills, these are my favorite cake pops to make!
Read MoreSoft, fluffy, and full of chocolatey flavor, these muffins will have you reaching for seconds (and thirds!). Greek yogurt adds extra protein and helps keep these moist for several days, making these a perfect start to your day.
Read MoreThis old-fashioned chocolate ice cream made uses a classic custard base, is flavored with both cocoa and melted chocolate, and can be slow churned or made with a simple no-churn method! It’s far easier than you’d think and yields that same creamy, rich chocolate flavor of an old-fashioned ice cream parlor!
Read MoreFluffy lemon cupcakes filled with lemon raspberry curd and topped with raspberry buttercream. These cupcakes are bursting with delicious summery flavors and, as a bonus, are so fun and colorful!
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