Tender lemon muffins topped with a crunchy lemon crumble and a delicious lemon glaze. These muffins are full of citrusy flavor and are so simple to make!
Read MoreThe softest, fluffiest carrot muffins with a hint of cinnamon and the perfect balance of sweetness. Not at all like the dry, bland carrot cake you may have avoided your whole life—these are addictive! And you’d never know these are full of healthy carrots, applesauce, and whole wheat flour!
Read MoreLight and fluffy and SUPER moist, this banana nut bread has the perfect texture and flavor. Not too sweet with a lovely nutty crunch, you will keep coming back for more. And you can, because the bananas and nuts make this basically a health food.
Read MoreTender, fluffy coffee cake that stays moist for days thanks to Greek yogurt, layered with cinnamon swirl and topped with a double cinnamon sugar crumb. It’s all the best things about coffee cake—but extra.
Read MoreSoft and tender donuts with fresh blueberries and yummy cinnamon sugar coating. These are incredibly moist and flavorful, making for a delicious breakfast or morning snack!
Read MoreThe fluffiest, most tender muffins with extra banana flavor and chopped walnuts for a bit of crunch. These muffins retain their soft texture for days, making them ideal to bake and eat all week!
Read MoreThis banana bread is incredibly moist and flavorful! Perfectly balanced sweetness and banana flavor meets the most tender crumb, with plenty of chocolate chips throughout. This is the ultimate banana bread for any brunch or coffee pairing!
Read MorePerfectly moist and tender bread with plenty of banana flavor that will stay delicious and soft for days! This is such a simple yet flavorful recipe with the perfect banana bread texture—it is a staple in our house!
Read MoreThis jam is slightly sweet, slightly tart, and bursting with blueberry flavor. It is thickened naturally, thanks to the pectin in blueberries. And it is so quick and easy to make! This will elevate any breakfast or brunch and is divine in cakes or glazes.
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