The softest, fluffiest carrot muffins with a hint of cinnamon and the perfect balance of sweetness. Not at all like the dry, bland carrot cake you may have avoided your whole life—these are addictive! And you’d never know these are full of healthy carrots, applesauce, and whole wheat flour!
Read MoreTender, fluffy layers of cake filled with earthy spices and carrots, frosted with a subtly tangy cream cheese buttercream. This is my twist on my grandma’s recipe, making it lighter and more flavorful with just the right amount of sweetness and that subtle hint of cream cheese frosting. Easter cakes will never be the same!
Read MoreTender, flavorful muffins bursting with blueberries and topped with crumbly, cinnamon-y streusel. Take breakfast or brunch to the next level with these muffins that are so good, you’ll think you’re having dessert.
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