Moist, flavorful vanilla Greek yogurt cake layers filled with blackberry lavender jam and frosted with blackberry lavender buttercream. This quintessentially springy, summery cake is light and refreshing yet still bursting with flavor. Use up those summer blackberries in the most delicious way possible!
Read MoreTender, fluffy layers of cake filled with earthy spices and carrots, frosted with a subtly tangy cream cheese buttercream. This is my twist on my grandma’s recipe, making it lighter and more flavorful with just the right amount of sweetness and that subtle hint of cream cheese frosting. Easter cakes will never be the same!
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