A simple mixture of raspberries, blackberries, and blueberries, cooked into the most delicious compote. Use this on biscuits or scones, to fill cakes, or swirl into ice cream. The possibilities are endless with this versatile, always yummy spread.
Read MoreMoist, flavorful vanilla Greek yogurt cake layers filled with blackberry lavender jam and frosted with blackberry lavender buttercream. This quintessentially springy, summery cake is light and refreshing yet still bursting with flavor. Use up those summer blackberries in the most delicious way possible!
Read MoreTender, perfectly moist lemon loaf with fresh blackberries and a sweet-yet-tart blackberry glaze. This loaf will keep its bright flavors and perfect texture for days, taking your morning coffee or weekend brunch to the next level!
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