Fluffy, perfectly spiced cupcakes topped with cinnamon spice buttercream and a generous sprinkle of cinnamon sugar for that classic churro crunch.
Read MoreChewy, perfectly spiced oatmeal cookies filled with cinnamon buttercream. Inspired by Little Debbie Oatmeal Creme Pies yet distinctly their own, with a chew texture and crispy edges and a flavorful, all-natural filling. Your beloved childhood treat just got an upgrade!
Read MoreThis holiday frosting pairs fluffy, creamy American buttercream with a hint of cinnamon and spices. Perfect for a wide variety of cakes and cupcakes, this buttercream is ideal for any fall or wintery treat!
Read MoreFlavorful pumpkin donuts coated in pumpkin spice sugar, creating a perfectly crunchy exterior to contrast the tender, fluffy center. These donuts have the perfect texture and are bursting with the best flavors of autumn. A must for any fall brunch!
Read MoreSimple, smooth buttercream with perfectly balanced flavors of maple and cinnamon. This frosting is the perfect addition to any fall cake or cookie sandwich, adding just the right amount of sweet and spicy with that wonderful hint of maple.
Read MoreFluffy yet moist spice cake layers filled with ginger bourbon peach compote and frosted in vanilla bean buttercream. This cake is perfectly sweet and tender with a balance of warm spices, earthy vanilla bean, and late-summer-y peaches. Altogether it creates a cake you’ll want to make all summer and fall!
Read MoreFluffy brown sugar spiced cupcakes filled with brown sugar, bourbon, & cider apple pie filling, and topped with whipped vanilla bean buttercream. These cupcakes are like an apple pie a la mode in cupcake form. The classic summer and fall treat just got way easier to make but tastes just as good—if not better.
Read MoreSimple, peachy, subtly spiced compote with a touch of caramel-bourbon. This versatile compote is perfect as a cake filling, a jam on scones or muffins, or even paired with a savory dish.
Read MoreMoist, spiced apple cake topped with maple cream cheese frosting: this cake is surprisingly good for how little effort it takes.
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