Posts tagged bourbon
Whiskey Caramel Sauce

This simple recipe uses just a few ingredients and is fairly quick and effortless, creating the most amazing whiskey caramel that can be used as a sauce or cake drip. The dry method is used to develop depth of flavor and easy caramelization that has a perfectly smooth texture, so you can have this elevated caramel sauce anytime!

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Smoked Bourbon Apple Crisp

Delicious bourbon-infused apples with a crispy, cinnamon-y topping, infused with a subtle smokey flavor thanks to preparing this on your smoker! Such an easy, simple recipe that is bursting with all the fall flavors.

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Ginger Bourbon Peach Spice Cake

Fluffy yet moist spice cake layers filled with ginger bourbon peach compote and frosted in vanilla bean buttercream. This cake is perfectly sweet and tender with a balance of warm spices, earthy vanilla bean, and late-summer-y peaches. Altogether it creates a cake you’ll want to make all summer and fall!

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Cinnamon Bourbon Peach Pie

A sturdy pie with a perfectly flaky crust and a bourbon-y, cinnamon-y peach filling that slices clean and doesn’t run. Not only is this a picturesque pie—it’s filled with rich, fruity, caramelized flavors that will leave you wanting more.

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Ginger Bourbon Peach Compote

Simple, peachy, subtly spiced compote with a touch of caramel-bourbon. This versatile compote is perfect as a cake filling, a jam on scones or muffins, or even paired with a savory dish.

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