Silky dark chocolate raspberry ganache swirled with a raspberry reduction, all in a crunchy cookie crust. This tart is both rich yet bright and fruity, with a balance of flavors from chocolate and raspberries.
Read MoreCrunchy chocolate cookie crust filled with a silky smooth dark chocolate salted caramel ganache, topped with caramel drizzle and fleur de sel. This tart is rich and decadent yet incredibly quick and easy to make!
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