Simple, egg-free tiramisu full of pumpkin and spice and made with easy, homemade ladyfingers. This classic dessert is light yet flavorful and is always a hit at the holidays!
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Perfectly tender espresso shortbread dipped in dark chocolate and sprinkled with sea salt. These cookies are full of delicious flavors and have the perfect combination of textures. Simple to make and addictive to eat—you need these in your cookie rotation!
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This tender shortbread has the perfect balance of espresso and sweetness. The chocolate drizzle on top simply adds to the depth of flavor in these cookies, adding texture and a hint of sweetness to make these cookies addicting!
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Smooth, perfectly creamy buttercream with a sweetness balanced by the bold flavor of coffee. This recipe is easily customizable—light coffee flavor or strong hints of espresso, decaf or fully loaded! It pairs wonderfully with a variety of cakes and is perfect for all coffee lovers!
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Creamy coffee mudslide ice cream is sandwiched between two rich and chewy brown butter espresso chocolate chip cookies. These ice cream sandwiches are simple to make and will last for weeks, bringing joy to coffee lovers and chocolate lovers alike.
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Fluffy and perfectly moist cake layers with warm flavors of chai and espresso, frosted with a creamy vanilla bean buttercream. This really is a dirty chai latte in a cake! So much so that no one would judge if you had some for breakfast.
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Espresso and chocolate play perfectly off of each other in this tender cookie with a chewy center and slightly crispy edge. The rich flavors pair well with the balanced sweetness in a recipe that will have any coffee lover coming back for more!
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