Simple, egg-free tiramisu full of pumpkin and spice and made with easy, homemade ladyfingers. This classic dessert is light yet flavorful and is always a hit at the holidays!
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Light, fluffy, tender angel food cake that melts in your mouth and can be dressed up so many different ways. Pair with berries and cream or chocolate sauce or layer in a trifle or even eat it plain—it’s that good!
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