Fudgy brownie topped with decadent, easy chocolate mousse and chocolate whipped cream. This cake is simpler to make than it appears and is absolutely worth the effort!
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Silky, rich chocolate mousse that is light yet sooo creamy. Stabilized by gelatin, this can be used to fill a pie or cake but is equally as delicious eaten all on its own. Rich enough for a winter date night yet light enough for summer, there’s no wrong time to try this beloved, easy chocolate mousse!
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