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Sourdough recipes and tutorials
Fluffy, crusty sourdough filled with yummy chocolate chips. This bread has a lovely contrast of that sourdough tang and the sweetness and richness of chocolate chips, with a perfect balance of textures.
This sourdough is soft and fluffy with a crunchy crust, shaped into a simple batard (or country-style loaf) for easy slicing. It’s perfect for sandwiches! While it may be a simple recipe, the loaf is still just as impressive and delicious as “artisan” bread—without the extra steps and complicated work!
Turn the easiest sourdough recipe into demi baguettes! These mini loaves are perfect if you can’t seem to finish a whole loaf before it dries out. They freeze well, meaning you can bake once and still enjoy a fresh baguette all week long!
Fluffy, crusty sourdough filled with tart cranberries and crunchy, earthy walnuts. This recipe is as simple as sourdough gets yet still packs a vibrant sour taste that pairs perfectly with the cranberries and walnuts. Filled with flavor and texture, this bread is a holiday must!
Fluffy cinnamon rolls filled with the perfect combo of sourdough flavor and spicy sweetness, topped with a sweet and tangy cream cheese glaze. These overnight rolls are easy to prep the day before and bake fresh in the morning—perfect for a lazy weekend or even a holiday gathering.
Fluffy, rich chocolate cake with a secret ingredient: sourdough discard! Use up that discard and add a bit of health to this fan-favorite cake, making it even richer and flavorful.
Fluffy, crusty sourdough swirled throughout with cinnamon, raisins, and brown sugar. This recipe is as simple as sourdough gets yet still packs a vibrant tang that pairs perfectly with the sweet cinnamon raisin swirl.
Fluffy, easy sourdough with chunks of sharp cheddar baked throughout. The combination of the sour flavor in the bread and the sharpness of the cheddar is beautiful match, especially for any cheddar lover!
Perfectly tender, open crumb with a flakey crust, all while using whole wheat and whole grain flours. This bread tastes great, is great for you, and is so simple to make!
Soft, fluffy, with a crunchy crust—this recipe is the perfect beginner’s guide to baking sourdough bread. While it may be a simple recipe, the loaf is still just as impressive and delicious as “artisan” bread—without the extra steps and complicated work!
Everything you need to build a levain to be used in a loaf of sourdough bread. While there are several methods for levains, this particular recipe is simple, reliable, and predictable, meaning your bread making will be easy and seamless.
Tips, tricks, and answers to common problems for sourdough starter. While making and maintaining a great, active, predictable sourdough starter is incredibly rewarding, sometimes things go wrong and we need some help! Here is all I’ve learned in the years since I created my own little starter.
Fresh fruit recipes!
A tropical twist on the classic lemon bars, this treat is fun and fruity and delicious! Equally perfect for a summer day or as a pick-me-up in dreary winter weather!
Inspired by the beloved Costco cookies, these jammy shortbread cookie cups are simple to make and addicting to eat!
Tender scones with the perfect crumb, filled with bright lemon and bursting blueberries. This luscious pastry is a decadent addition to brunch or a lovely tea!
Chewy, rich double chocolate cookies with a bright hint of orange. With a crispy edge and gooey center, these cookies have that perfect cookie texture combined with a classic Christmas flavor, great for any holiday party or cookie tray!
Creamy cinnamon spice ice cream swirled with apple pie filling and graham cracker crust. This flavorful ice cream is perfect when you want both a cold treat and the taste of fall!
Tender shortbread filled with rich cinnamon apples and topped with a cinnamon crumble then drizzled with fresh caramel sauce. These bars are simple to make and don’t fall apart—making them the perfect, sharable alternative to traditional apple pie!
Fresh, juicy peaches caramelized in cinnamon and brown sugar, topped with a crunchy, cinnamon-y crisp topping. This is a simple, delicious summer recipe that can even be made on the grill or over a campfire!
Tart and creamy lemon and mascarpone mousse in a crunchy graham cracker crust. This no-bake pie is so easy, it’s a perfect summer go-to recipe!
Flakey, tender shortbread filled with a fruity, seasonal apricot jam. These thumbprints are incredibly quick and easy to make and are a perfect spring or summer treat!
Sweet yet tart and full of fruity flavor, this jam is simple and uses up one of summer’s most underrated fruits. Pick some up at your farmers market this week and try this lovely jam!
Crunchy chocolate cookie crust filled with layers of ganache, cherry compote, chocolate mousse, and whipped cream. This black forest cake in tart form is simple and delicious!
Flakey, tender lemon shortbread filled with lemon curd and raspberry jam, topped with more shortbread crumble. These bars are incredibly quick and easy to make and are a perfect spring or summer treat!
Summer no-bake recipes
Tart and creamy lemon and mascarpone mousse in a crunchy graham cracker crust. This no-bake pie is so easy, it’s a perfect summer go-to recipe!
Flavorful caramelized peaches topped with a vanilla bean cream, all in a simple graham cracker crust. This simple dessert is a delicious, refreshing way to use up those late summer peaches!
Simple, delicious cheesecake with a perfectly smooth texture, topped with homemade tart cherry pie filling. This dessert is an easy no-bake way to use up those summer cherries without ever having to turn on your oven!
Silky, rich chocolate mousse that is light yet creamy. This family recipe requires you to whisk quickly but is simple and sooooo delicious. Perfect for a date night, Galentine’s Day, or just about any day, any time of the year!
Lemon curd that is both lemony-tart yet smooth and creamy. I walk you through how to make this without going crazy—plus you’ll have plenty to savor for a long time! This is the perfect filling for a pie or tart and is a MUST for scones!
Brunch recipes
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A simple, foolproof chocolate chip cookie recipe that always bakes up perfectly. Crispy on the outside and chewy on the inside with the perfect rise, these cookies won’t end up too dry or too flat!
Silky dark chocolate raspberry ganache swirled with a raspberry reduction, all in a crunchy cookie crust. This tart is both rich yet bright and fruity, with a balance of flavors from chocolate and raspberries.
Perfectly tender espresso shortbread dipped in dark chocolate and sprinkled with sea salt. These cookies are full of delicious flavors and have the perfect combination of textures. Simple to make and addictive to eat—you need these in your cookie rotation!
Silky, rich dark chocolate ice cream swirled with a slightly tart raspberry sauce. Inspired by the seasonal favorite at Fenton’s Creamery, this homemade ice cream is creamy, flavorful, and beloved all year long!
Rich, fluffy chocolate cake with chocolate marshmallow buttercream, mini marshmallows, and chopped nuts. This is a simple, delicious cake version of the beloved ice cream flavor!
Light and fluffy vanilla cake filled with flavorful berry compote and fresh whipped cream, all topped with fresh berries. This cake is light and refreshing yet still full of delicious fruity flavor!
Soft cutout sugar cookies frosted with fresh raspberry buttercream. These easy sugar cookies are where cute meets tasty!
Fluffy, moist chocolate cake filled with chocolate raspberry mousse, fresh raspberries, and mini chocolate chips, and frosted with chocolate ganache buttercream. This cake is at once rich yet light, fully of flavor, and always a crowd pleaser!
Fluffy chocolate cupcakes with a crunchy graham cracker bottom, topped with chocolate marshmallow buttercream and a toasted marshmallow. Chocolate lovers and s’mores lovers alike will adore these whimsical, summery cupcakes!