Fruity, sweet, slightly tart cupcakes that make you look oh-so-fancy with minimal effort. These are perfect for the fruity dessert lover and the chocolate lover alike. You can make just twelve for your SIP entourage or multiply the recipe as needed.
Read MoreRich, moist, fluffy cupcakes with a dark chocolate flavor reminiscent of Oreo cookies. Make just a few or enough for the family with this small batch recipe.
Read MoreCreamy, fluffy, marshmallow-y frosting. Delicate yet sturdy enough to frost and fill a cake, this recipe comes together in ten minutes and adds a great twist to any cake.
Read MoreOne of the easiest, most classic frostings you can make. American buttercream is a simple base of butter and powdered sugar. But the addition of extra vanilla and the method of whipping until light and fluffy make this so much better than the store-bought stuff you grew up with. Game. Changer.
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Rich, earthy vanilla bean complements the hint of cinnamon in this creamy, perfectly sweet buttercream. This frosting is basically fall in a bit and goes with just about any cake!
Read MoreSimple, peachy, subtly spiced compote with a touch of caramel-bourbon. This versatile compote is perfect as a cake filling, a jam on scones or muffins, or even paired with a savory dish.
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