Tender shortbread topped with a layer of caramel and toasted coconut, drizzled with a touch of rich chocolate. Enjoy the amazingness that is Samoas in a simple-to-make bar form, anytime of the year!
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Tender peanut butter shortbread filled with delicious raspberry jam. These cookies couldn’t be simpler and taste just like a PB&J. Their delicate texture and nostalgic taste make them a huge hit anytime I make them!
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The easiest, most foolproof shortbread recipe that is always delicate and delicious! This recipe only requires one bowl and is almost universally loved for its texture and flavor, making it a perfect light treat on its own or the ideal base for thumbprints, cookie bars, or tarts!
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Our family’s twist on the classic Greek Christmas cookie, these tender shortbread cookies have a hint of cognac and a snowy dusting of powdered sugar. They’re bite sized so you can keep coming back for more!
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Tender shortbread cookies filled with chocolate ganache and topped with crushed candy canes. These cookies are so simple to make but might be gone faster than you can make a new batch! A simple, delicious addition to your Christmas cookie rotation!
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Rich, fudgy cookies with the perfect crispy outside and chewy center and packed with chocolate chips and marshmallows. Brown sugar, a hint of cinnamon, and just the right amount of cocoa powder make these taste just like a warm cup of hot chocolate—perfect for winter!
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From flavor to texture to shape-ability, these pumpkin sugar cookies with maple spice glaze have it all! The perfect soft and chewy texture that’s still easy to cut is paired with real pumpkin, pumpkin spice, and maple glaze. Not only can you turn these cookies into the cutest little shapes—you’ll love eating them, too!
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Espresso and chocolate play perfectly off of each other in this tender cookie with a chewy center and slightly crispy edge. The rich flavors pair well with the balanced sweetness in a recipe that will have any coffee lover coming back for more!
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Perfectly fudgy brownies with a summery hint of fresh mint to balance the rich chocolate flavor. These have that perfect texture: chewy with that thin crackle on top and packed full of chocolate chips. Even boxed brownie enthusiasts love this easy, homemade recipe!
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