Fresh, juicy peaches caramelized in cinnamon and brown sugar, topped with a crunchy, cinnamon-y crisp topping. This is a simple, delicious summer recipe that can even be made on the grill or over a campfire!
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Chewy, rich double chocolate cookies made extra large—just like at a bakery. The size allows these cookies to have a crispy edge and gooey center, all with a lovely double chocolate flavor.
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Rich and creamy slow-churned chocolate ice cream layered with fresh marshmallow fluff. This summery ice cream is flavorful and refreshing—perfect for a hot day!
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Tart and creamy lemon and mascarpone mousse in a crunchy graham cracker crust. This no-bake pie is so easy, it’s a perfect summer go-to recipe!
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The flakiest, most tender scones that are always a huge hit. But make them chocolate chip. This is one of my most popular recipes with friends and family and is always requested at brunches!
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Fluffy, easy sourdough with chunks of sharp cheddar baked throughout. The combination of the sour flavor in the bread and the sharpness of the cheddar is beautiful match, especially for any cheddar lover!
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Perfectly crunchy and sweet toffee topped with dark chocolate and roasted almonds. This simple candy is an easy treat and is perfect for gifting throughout the year!
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Flakey, tender shortbread filled with a fruity, seasonal apricot jam. These thumbprints are incredibly quick and easy to make and are a perfect spring or summer treat!
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Sweet yet tart and full of fruity flavor, this jam is simple and uses up one of summer’s most underrated fruits. Pick some up at your farmers market this week and try this lovely jam!
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Crunchy chocolate cookie crust filled with layers of ganache, cherry compote, chocolate mousse, and whipped cream. This black forest cake in tart form is simple and delicious!
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Flakey, tender lemon shortbread filled with lemon curd and raspberry jam, topped with more shortbread crumble. These bars are incredibly quick and easy to make and are a perfect spring or summer treat!
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Fudgy, gooey brownies with a graham cracker crust and a gooey toasted marshmallow topping. This simple recipe is one of your favorite treats—turned s’mores!
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This Italian style warm butter cake has a luscious, perfectly textured sponge reminiscent of a fluffy pound cake, all soaked with a warm butter sauce. Topped with ice cream or whipped cream and berries, this cake is decadent and far simpler to make than you’d expect!
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Perfectly tender, open crumb with a flakey crust, all while using whole wheat and whole grain flours. This bread tastes great, is great for you, and is so simple to make!
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A simple, foolproof chocolate chip cookie recipe that always bakes up perfectly. Crispy on the outside and chewy on the inside with the perfect rise, these cookies won’t end up too dry or too flat!
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Rich, silky chocolate ice cream with fudge ribbons and chocolate chips. This triple chocolate ensemble is easy to make and is a chocolate lover’s dream!
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Silky dark chocolate raspberry ganache swirled with a raspberry reduction, all in a crunchy cookie crust. This tart is both rich yet bright and fruity, with a balance of flavors from chocolate and raspberries.
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Tender lemon muffins topped with a crunchy lemon crumble and a delicious lemon glaze. These muffins are full of citrusy flavor and are so simple to make!
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A lovely spin on the classic cake, this recipe uses homemade vanilla bean cake and three milks to create a forever moist sponge, topped with vanilla bean whipped cream and cinnamon. The vanilla bean and cinnamon help balance the sweetness of the other ingredients, creating a lovely marriage of flavors and textures.
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Soft, fluffy, with a crunchy crust—this recipe is the perfect beginner’s guide to baking sourdough bread. While it may be a simple recipe, the loaf is still just as impressive and delicious as “artisan” bread—without the extra steps and complicated work!
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