Simple, egg-free tiramisu full of pumpkin and spice and made with easy, homemade ladyfingers. This classic dessert is light yet flavorful and is always a hit at the holidays!
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Delicate, easy-to-make cookies you can use to layer in tiramisu or simply have as a light treat with your coffee. Don’t be afraid to try these out—they are simple to make and so worth the effort!
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Creamy pumpkin ice cream bursting with spices and a hint of espresso. This simple recipe can be made slow-churned or no-churn, and is a must if you love both fall and ice cream!
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Creamy cinnamon spice ice cream swirled with apple pie filling and graham cracker crust. This flavorful ice cream is perfect when you want both a cold treat and the taste of fall!
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Tender shortbread filled with rich cinnamon apples and topped with a cinnamon crumble then drizzled with fresh caramel sauce. These bars are simple to make and don’t fall apart—making them the perfect, sharable alternative to traditional apple pie!
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Fluffy, perfectly moist and tender donuts with sweet apple cider and warm cinnamon sugar coating. These taste just like my favorite apple cider donuts but are baked—not fried—and so simple to make that you can enjoy them year round!
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Luscious, flavorful apple loaf with a perfectly fluffy and moist texture and vibrant spices, topped with crunchy cinnamon streusel. Take your apple baking to the next level with this simple yet always delicious recipe!
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Fluffy cinnamon rolls filled with the perfect combo of sourdough flavor and spicy sweetness, topped with a sweet and tangy cream cheese glaze. These overnight rolls are easy to prep the day before and bake fresh in the morning—perfect for a lazy weekend or even a holiday gathering.
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Tender peanut butter shortbread filled with homemade jam. These bars are quick and easy to make and are the perfect back-to-school snack!
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Fluffy, rich chocolate cake with a secret ingredient: sourdough discard! Use up that discard and add a bit of health to this fan-favorite cake, making it even richer and flavorful.
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Rich and creamy slow-churned chocolate ice cream layered with mini M&M’s for a pop of flavor, color, and crunch! Simple to make and always a hit, this is a great treat year-round and especially in summer!
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Silky, rich chocolate mousse that is light yet sooo creamy. Stabilized by gelatin, this can be used to fill a pie or cake but is equally as delicious eaten all on its own. Rich enough for a winter date night yet light enough for summer, there’s no wrong time to try this beloved, easy chocolate mousse!
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Fluffy, crusty sourdough swirled throughout with cinnamon, raisins, and brown sugar. This recipe is as simple as sourdough gets yet still packs a vibrant tang that pairs perfectly with the sweet cinnamon raisin swirl.
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Fresh, juicy peaches caramelized in cinnamon and brown sugar, topped with a crunchy, cinnamon-y crisp topping. This is a simple, delicious summer recipe that can even be made on the grill or over a campfire!
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Chewy, rich double chocolate cookies made extra large—just like at a bakery. The size allows these cookies to have a crispy edge and gooey center, all with a lovely double chocolate flavor.
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Rich and creamy slow-churned chocolate ice cream layered with fresh marshmallow fluff. This summery ice cream is flavorful and refreshing—perfect for a hot day!
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Tart and creamy lemon and mascarpone mousse in a crunchy graham cracker crust. This no-bake pie is so easy, it’s a perfect summer go-to recipe!
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The flakiest, most tender scones that are always a huge hit. But make them chocolate chip. This is one of my most popular recipes with friends and family and is always requested at brunches!
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Fluffy, easy sourdough with chunks of sharp cheddar baked throughout. The combination of the sour flavor in the bread and the sharpness of the cheddar is beautiful match, especially for any cheddar lover!
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Perfectly crunchy and sweet toffee topped with dark chocolate and roasted almonds. This simple candy is an easy treat and is perfect for gifting throughout the year!
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