Fluffy, champagne-infused cake layered with raspberry pink champagne jam and frosted with raspberry pink champagne buttercream. This to-die-for combination is perfect for champagne lovers everywhere!
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Black chocolate cake layers filled with marshmallow buttercream and crushed candy canes then frosted with chocolate marshmallow buttercream and topped with dark chocolate peppermint ganache. This cake tastes just like the Dark Chocolate Peppermint Joe Joe’s at Trader Joe’s and will make your holidays festive and delicious!
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Our family’s twist on the classic Greek Christmas cookie, these tender shortbread cookies have a hint of cognac and a snowy dusting of powdered sugar. They’re bite sized so you can keep coming back for more!
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Tender shortbread cookies filled with chocolate ganache and topped with crushed candy canes. These cookies are so simple to make but might be gone faster than you can make a new batch! A simple, delicious addition to your Christmas cookie rotation!
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Soft, tender bread with the winning flavors of cranberry, orange, and white chocolate. Inspired by Cranberry Bliss Bars, this bread really is blissfully delicious! Perfect for a winter brunch or to go with your coffee on a cozy morning.
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These festive Mickey Mouse Santa cupcakes taste as good as they look! Black chocolate cake, which tastes just like an Oreo cookie, is topped with red marshmallow buttercream “Santa Hats,” making the most amazing cookies and cream flavor. These cupcakes are always a hit with children and adults during the holidays!
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Fluffy, moist hot cocoa cake frosted with chocolate peppermint marshmallow buttercream and filled with peppermint mini marshmallows. All the best parts about a peppermint hot cocoa—in a cake!
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Rich, fudgy cookies with the perfect crispy outside and chewy center and packed with chocolate chips and marshmallows. Brown sugar, a hint of cinnamon, and just the right amount of cocoa powder make these taste just like a warm cup of hot chocolate—perfect for winter!
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Cranberry Bliss Bars turned into a quick, easy, and delicious candy. Smooth white chocolate brings the crispy crunch while tart cranberries and citrusy-sweet candied oranges bring the chew to this simple candy. Use these to fill out a Christmas dessert tray or keep them on hand to snack on throughout the holiday season!
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Warm spices, juicy mixed berries, and the flakiest brown sugar crust make this ginger berry pie delicious yet light and refreshing. This pie is perfect for any celebration year round, but is particularly great as a fresh addition to the holiday pie rotation! Even non-dessert eaters rave over the flavors!
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Perfect for a fall morning, this apple fritter bread has a tender crumb and uses applesauce, apple cider, and freshly chopped apples plus extra cinnamon to bring the best combination of beloved fall flavors. And the glaze keeps it moist for days, meaning you can enjoy this with your tea or coffee all week!
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From flavor to texture to shape-ability, these pumpkin sugar cookies with maple spice glaze have it all! The perfect soft and chewy texture that’s still easy to cut is paired with real pumpkin, pumpkin spice, and maple glaze. Not only can you turn these cookies into the cutest little shapes—you’ll love eating them, too!
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Perfect apple pie with a crispy, crumbly topping and flaky crust that slices perfectly—no collapsing or soupy pies here! Plus, the use of brown sugar and extra cinnamon pack this pie with so much flavor. You will win any gathering with this foolproof French apple pie!
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Tender, moist coffee cake with pumpkin spice and real pumpkin, swirled and topped with pumpkin spice streusel. This coffee cake is simple to make and makes plenty to share. Bursting with warm fall flavors, his is the ultimate breakfast or brunch treat!
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Fluffy, rich black chocolate cake layers frosted with bright orange buttercream and decorated with the cutest Mickey Mouse jack-o-lantern candy! This cake is not only delicious, it’s also a fun family activity and is sure to be a hit for any Halloween or fall celebration!
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Creamy, perfectly sweet ice cream that tastes just like pumpkin pie, with swirls of cinnamon graham cracker crust. This cold fall treat is for anyone yearning for fall but suffering through never-ending summer (or for those die hard ice cream fans living in cold weather—you are my people!). This quintessentially autumnal ice cream can be made no-churn or with an ice cream maker!
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Moist, tender banana bread with a fall-inspired cinnamon swirl and crunchy cinnamon sugar top. This comes together quickly and easily, is toddler approved, and lasts for days—if you don’t eat it all first!
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Toasted oats mix with white chocolate and peanut butter and are topped with mini chocolate chips and mini M&M’s, creating creating a delicious bark candy with all the tastes and textures of a monster cookie! This is the perfect last-minute treat that requires no ovens and minimal effort!
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A perfect blend of sweet, creamy Earl Grey tea and fig jam meet up in this easy-to-make ice cream. Now you can enjoy these quintessentially fall flavors even when the summer heat still lingers!
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Fluffy yet moist spice cake layers filled with ginger bourbon peach compote and frosted in vanilla bean buttercream. This cake is perfectly sweet and tender with a balance of warm spices, earthy vanilla bean, and late-summer-y peaches. Altogether it creates a cake you’ll want to make all summer and fall!
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