Perfect for just about any cake, this buttercream is silky smooth, perfectly sweet, and has a deep vanilla flavor. The vanilla bean paste creates a well-rounded flavor that pairs with any flavor—from chocolate to spice to lemon!
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Espresso and chocolate play perfectly off of each other in this tender cookie with a chewy center and slightly crispy edge. The rich flavors pair well with the balanced sweetness in a recipe that will have any coffee lover coming back for more!
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Silky chocolate truffles made with two ingredients and minimal effort! These truffles will melt in your mouth—and no one will believe they’re vegan AND made with just two simple ingredients!
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Perfectly bold coffee ice cream with just the right amount of sweetness, filled with chocolate chips and a rich chocolate swirl—all without any special equipment! You can get that creamy, slow-churned texture without ever breaking out your ice cream maker. Plus, the bold flavors of coffee and chocolate make this ice cream a coffee lover’s DREAM.
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Creamy, perfectly sweet buttercream with a stunning rainbow swirl. Use this to top cupcakes or create unique rosettes on a cake. Add a little edible glitter and you will have a showstopper dessert!
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Fluffy and moist loaf cake that is bursting with lemon and blueberry flavors, all topped with the most amazing lemon blueberry glaze! Not only is this treat colorful, it’s delicious. Try this with your morning coffee, afternoon tea, or even as a full on after-dinner dessert on a hot day!
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Perfectly fudgy brownies with a summery hint of fresh mint to balance the rich chocolate flavor. These have that perfect texture: chewy with that thin crackle on top and packed full of chocolate chips. Even boxed brownie enthusiasts love this easy, homemade recipe!
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Fresh cherries mixed with brown sugar and bourbon and topped with a crispy, chewy dough, all with the perfect balance of vanilla and cinnamon throughout. This addictive dessert has the crunch of a cherry crisp but the chew and deep flavor of a cobbler—making it one of the best ways to use up those summer cherries!
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A sturdy pie with a perfectly flaky crust and a bourbon-y, cinnamon-y peach filling that slices clean and doesn’t run. Not only is this a picturesque pie—it’s filled with rich, fruity, caramelized flavors that will leave you wanting more.
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Flakey all butter pie crust with the caramel-y hint of brown sugar to go perfectly with a wide variety of pies. This crust uses two methods for blending your butter to ensure you have structure and flakey layers. Best of all, it’s not complicated and requires no special skills or equipment!
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Fluffy angel food cake layered with fresh berries, whipped cream, and lemon razzleberry coulis. This patriotic trifle is both light and perfectly sweet to round out any summer celebration.
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Light, fluffy, tender angel food cake that melts in your mouth and can be dressed up so many different ways. Pair with berries and cream or chocolate sauce or layer in a trifle or even eat it plain—it’s that good!
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Fluffy brown sugar spiced cupcakes filled with brown sugar, bourbon, & cider apple pie filling, and topped with whipped vanilla bean buttercream. These cupcakes are like an apple pie a la mode in cupcake form. The classic summer and fall treat just got way easier to make but tastes just as good—if not better.
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Sweet and tart, this pie uses all the best flavors of summer! Put those freshly picked cherries to good use in this lemony, cherry-packed pie with the flakiest, easiest all-butter pie crust.
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Flakey, buttery pie crust that requires no special skills or equipment yet reliably turns out well each time. This is my favorite summer pie crust and goes so well with all of the in-season fruit!
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Tender, light cupcakes with bright lemon flavor filled with a perfectly savory-sweet strawberry basil compote and topped with a delicate, fruity strawberry basil buttercream. These cupcakes are truly reminiscent of childhood days filled with lemonade stands, picking strawberries, and nothing to worry about beyond how to sneak another cupcake.
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Smooth buttercream with bright strawberry flavor complemented by hints of savory basil. Give your cakes and cupcakes a little something extra with this delicious, perfectly summery buttercream.
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Fresh, bright compote with the perfect balance of sweet, in-season strawberries and savory basil. This compote is unreal with scones or in just about any dessert—like lemon cake!
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