Inspired by the now-retired Tillamook Fireside S’mores, this ice cream layers smooth chocolate ice cream with graham crackers, marshmallow fluff, and chocolate ganache. It’s decadent, surprisingly easy to make, and the ultimate summer dessert.
Read MoreTender peanut butter shortbread filled with delicious raspberry jam. These cookies couldn’t be simpler and taste just like a PB&J. Their delicate texture and nostalgic taste make them a huge hit anytime I make them!
Read MoreThe fluffiest, most tender muffins with extra banana flavor and chopped walnuts for a bit of crunch. These muffins retain their soft texture for days, making them ideal to bake and eat all week!
Read MoreCrunchy graham cracker crust filled with smooth, rich chocolate marshmallow ganache and topped with toasted marshmallow fluff. Take your favorite fireside treat to the next level with this simple yet decadent tart!
Read MoreThe easiest, most foolproof shortbread recipe that is always delicate and delicious! This recipe only requires one bowl and is almost universally loved for its texture and flavor, making it a perfect light treat on its own or the ideal base for thumbprints, cookie bars, or tarts!
Read MoreFluffy lemon cupcakes filled with lemon raspberry curd and topped with raspberry buttercream. These cupcakes are bursting with delicious summery flavors and, as a bonus, are so fun and colorful!
Read MoreMoist chocolate cake layered with cheesecake and cherry pie fillings, graham cracker crumbles, and rich chocolate ganache. This cake is a bit like a Black Forest Cake meets cherry cheesecake. It can easily be made ahead of time so you can enjoy this decadent (yet fairly simple) cake for any big event—or just because!
Read MoreSilky smooth and perfectly sweet, this buttercream uses freeze dried fruit to bring a vibrant raspberry flavor without compromising the texture, making it ideal for tall cakes, soft fillings, piping, or even cakes that will be out in high heat. Plus, that gorgeous color will brighten up any dessert!
Read MoreSimple, delicious cheesecake with a perfectly smooth texture, topped with homemade tart cherry pie filling. This dessert is an easy no-bake way to use up those summer cherries without ever having to turn on your oven!
Read MoreTart yet sweet raspberry curd with a hint of lemon and the smoothest texture. This recipe is a fun, fruity twist on the classic lemon curd and is a lovely spread to use in cupcakes, tarts, or with scones!
Read MoreSilky, rich chocolate mousse filled with fluffy angel food cake. My mother invented this unlikely pairing and it is divine! Don’t let the quick whisking deter you—this is a simple yet delicious dessert casserole that you have to try!
Read MoreSilky smooth chocolate ganache with hints of cinnamon and a pinch of cayenne nestled inside the most delicious honey cinnamon graham cracker crust. This dessert is quick and simple to make yet contains bold, delicious flavors. It’s the perfect fast and easy Cinco de Mayo dessert!
Read MoreRich chocolate cake filled with marshmallow buttercream and homemade caramel sauce, frosted in chocolate marshmallow buttercream, and topped with more caramel and marshmallows! This cake is modeled after the Scotchmallow candies (marshmallow and caramel dipped in chocolate) and is as delicious as it sounds!
Read MoreThree simple ingredients are all you need to make the silkiest, riches vegan chocolate coconut truffles.
Read MoreThis banana bread is incredibly moist and flavorful! Perfectly balanced sweetness and banana flavor meets the most tender crumb, with plenty of chocolate chips throughout. This is the ultimate banana bread for any brunch or coffee pairing!
Read MoreSmooth, perfectly creamy buttercream with a sweetness balanced by the bold flavor of coffee. This recipe is easily customizable—light coffee flavor or strong hints of espresso, decaf or fully loaded! It pairs wonderfully with a variety of cakes and is perfect for all coffee lovers!
Read MoreSmooth, creamy ice cream with a bold, earthy vanilla bean flavor. This is not your bland base to build a sundae on—it stands alone as a delicious bite yet pairs perfectly with your favorite toppings, next to a slice of birthday cake, or on top of warm pie!
Read MorePerfectly tart and sweet cherry pie filling to use up those late-summer cherries. This filling is luscious, packed with cherries, and lets that natural flavor shine. Use this in a pie, Black Forest cake or trifle. Or, store it for later so none of those delicious, freshly picked cherries go to waste!
Read MoreThis simple recipe uses just a few ingredients and is fairly quick and effortless, creating the most amazing caramel that can be used as a sauce or cake drip. The dry method is used to develop depth of flavor and easy caramelization that has a perfectly smooth texture, so you can have caramel sauce anytime!
Read More
