Soft, chewy snickerdoodles with that ideal crispy outside, coated with extra cinnamon for the best flavor ever! Take your classic cookie to the next level with this simple recipe.
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Rich, chocolate fudge brownies enrobed in more delicious chocolate and covered in sprinkles. Take your brownies to the next (and more fun) level with these brownie pops!
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Flavorful caramelized peaches topped with a vanilla bean cream, all in a simple graham cracker crust. This simple dessert is a delicious, refreshing way to use up those late summer peaches!
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Tender, fluffy coffee cake that stays moist for days thanks to Greek yogurt, layered with cinnamon swirl and topped with a double cinnamon sugar crumb. It’s all the best things about coffee cake—but extra.
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The flakiest, easiest pie crust filled with a rich, fruity cherry filling. These hand pies are the foolproof summer treat you can always rely on to be simple and delicious!
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Chewy oatmeal cookie layered with chocolate and homemade caramel sauce. These bars are as simple to make as they are addictive.
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Silky smooth vanilla ice cream swirled with a perfectly fruity razzleberry compote made from raspberries, blackberries, and blueberries. This light, summery ice cream is refreshing yet will satisfy your sweet tooth any day of the year.
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Better than boxed brownies with that perfect crinkle top, a gooey fudgy center, rich chocolate flavor, and plenty of chocolate chips throughout. Everyone will think you used the fancy boxed brownies and will be stunned that they’re from scratch and oh-so-easy!
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Fluffy vanilla cake mixed with perfect vanilla buttercream and sprinkles, coated in confetti candy melts. These truffles are as easy as they are delicious!
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A simple mixture of raspberries, blackberries, and blueberries, cooked into the most delicious compote. Use this on biscuits or scones, to fill cakes, or swirl into ice cream. The possibilities are endless with this versatile, always yummy spread.
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Soft and tender donuts with fresh blueberries and yummy cinnamon sugar coating. These are incredibly moist and flavorful, making for a delicious breakfast or morning snack!
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Juicy cinnamon peaches topped with a tender, perfectly crispy-yet-chewy snickerdoodle cookie layer. This twist on a classic peach cobbler is full of flavor and so simple to make!
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A flakey sour cream crust filled with a smooth, slightly tangy custard and double the blueberries, topped with a sweet, crunchy crumble. Creamy yet light, with all the textures and tons of flavor—this summery pie is the perfect balance of sweet and tart and fruity. It’s always a favorite!
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Rich cherry pie filling with the warmth of cinnamon and red wine. The mulled red wine draws out a deliciousness from the cherries that you have to taste to believe! Use up those summer cherries with a pie filling that you can gift or save for the holidays!
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Tender shortbread topped with a layer of caramel and toasted coconut, drizzled with a touch of rich chocolate. Enjoy the amazingness that is Samoas in a simple-to-make bar form, anytime of the year!
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A nearly foolproof crust that is easy to roll out and always turns out flakey. No more guessing how much water you need or ending up with a soggy or crumbling crust. Only five ingredients and a few simple steps to a delicious, reliable pie crust.
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Inspired by the now-retired Tillamook Fireside S’mores, this ice cream layers smooth chocolate ice cream with graham crackers, marshmallow fluff, and chocolate ganache. It’s decadent, surprisingly easy to make, and the ultimate summer dessert.
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Tender peanut butter shortbread filled with delicious raspberry jam. These cookies couldn’t be simpler and taste just like a PB&J. Their delicate texture and nostalgic taste make them a huge hit anytime I make them!
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The fluffiest, most tender muffins with extra banana flavor and chopped walnuts for a bit of crunch. These muffins retain their soft texture for days, making them ideal to bake and eat all week!
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