Simple yet beautiful and delicious, this candy bark is an easy swirl of colored candy melts topped with your favorite unicorn themed sprinkles. A perfect recipe to make with your favorite unicorn fan!
Read MoreThis tender shortbread has the perfect balance of espresso and sweetness. The chocolate drizzle on top simply adds to the depth of flavor in these cookies, adding texture and a hint of sweetness to make these cookies addicting!
Read MoreTender, fluffy vanilla cake filled with sprinkles and topped with a smooth, creamy, blue frosting and more sprinkles. This confetti cake is not only adorable but delicious as well! Perfect for any celebration or just because!
Read MoreSoft, chewy snickerdoodles with that ideal crispy outside, coated with extra cinnamon for the best flavor ever! Take your classic cookie to the next level with this simple recipe.
Read MoreRich, chocolate fudge brownies enrobed in more delicious chocolate and covered in sprinkles. Take your brownies to the next (and more fun) level with these brownie pops!
Read MoreFlavorful caramelized peaches topped with a vanilla bean cream, all in a simple graham cracker crust. This simple dessert is a delicious, refreshing way to use up those late summer peaches!
Read MoreTender, fluffy coffee cake that stays moist for days thanks to Greek yogurt, layered with cinnamon swirl and topped with a double cinnamon sugar crumb. It’s all the best things about coffee cake—but extra.
Read MoreThe flakiest, easiest pie crust filled with a rich, fruity cherry filling. These hand pies are the foolproof summer treat you can always rely on to be simple and delicious!
Read MoreChewy oatmeal cookie layered with chocolate and homemade caramel sauce. These bars are as simple to make as they are addictive.
Read MoreSilky smooth vanilla ice cream swirled with a perfectly fruity razzleberry compote made from raspberries, blackberries, and blueberries. This light, summery ice cream is refreshing yet will satisfy your sweet tooth any day of the year.
Read MoreBetter than boxed brownies with that perfect crinkle top, a gooey fudgy center, rich chocolate flavor, and plenty of chocolate chips throughout. Everyone will think you used the fancy boxed brownies and will be stunned that they’re from scratch and oh-so-easy!
Read MoreFluffy vanilla cake mixed with perfect vanilla buttercream and sprinkles, coated in confetti candy melts. These truffles are as easy as they are delicious!
Read MoreA simple mixture of raspberries, blackberries, and blueberries, cooked into the most delicious compote. Use this on biscuits or scones, to fill cakes, or swirl into ice cream. The possibilities are endless with this versatile, always yummy spread.
Read MoreSoft and tender donuts with fresh blueberries and yummy cinnamon sugar coating. These are incredibly moist and flavorful, making for a delicious breakfast or morning snack!
Read MoreJuicy cinnamon peaches topped with a tender, perfectly crispy-yet-chewy snickerdoodle cookie layer. This twist on a classic peach cobbler is full of flavor and so simple to make!
Read MoreA flakey sour cream crust filled with a smooth, slightly tangy custard and double the blueberries, topped with a sweet, crunchy crumble. Creamy yet light, with all the textures and tons of flavor—this summery pie is the perfect balance of sweet and tart and fruity. It’s always a favorite!
Read MoreRich cherry pie filling with the warmth of cinnamon and red wine. The mulled red wine draws out a deliciousness from the cherries that you have to taste to believe! Use up those summer cherries with a pie filling that you can gift or save for the holidays!
Read MoreTender shortbread topped with a layer of caramel and toasted coconut, drizzled with a touch of rich chocolate. Enjoy the amazingness that is Samoas in a simple-to-make bar form, anytime of the year!
Read MoreA nearly foolproof crust that is easy to roll out and always turns out flakey. No more guessing how much water you need or ending up with a soggy or crumbling crust. Only five ingredients and a few simple steps to a delicious, reliable pie crust.
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