Perfectly bold coffee ice cream with just the right amount of sweetness, filled with chocolate chips and a rich chocolate swirl—all without any special equipment! You can get that creamy, slow-churned texture without ever breaking out your ice cream maker. Plus, the bold flavors of coffee and chocolate make this ice cream a coffee lover’s DREAM.
Read MoreCreamy, perfectly sweet buttercream with a stunning rainbow swirl. Use this to top cupcakes or create unique rosettes on a cake. Add a little edible glitter and you will have a showstopper dessert!
Read MoreFluffy and moist loaf cake that is bursting with lemon and blueberry flavors, all topped with the most amazing lemon blueberry glaze! Not only is this treat colorful, it’s delicious. Try this with your morning coffee, afternoon tea, or even as a full on after-dinner dessert on a hot day!
Read MorePerfectly fudgy brownies with a summery hint of fresh mint to balance the rich chocolate flavor. These have that perfect texture: chewy with that thin crackle on top and packed full of chocolate chips. Even boxed brownie enthusiasts love this easy, homemade recipe!
Read MoreFresh cherries mixed with brown sugar and bourbon and topped with a crispy, chewy dough, all with the perfect balance of vanilla and cinnamon throughout. This addictive dessert has the crunch of a cherry crisp but the chew and deep flavor of a cobbler—making it one of the best ways to use up those summer cherries!
Read MoreA sturdy pie with a perfectly flaky crust and a bourbon-y, cinnamon-y peach filling that slices clean and doesn’t run. Not only is this a picturesque pie—it’s filled with rich, fruity, caramelized flavors that will leave you wanting more.
Read MoreFlakey all butter pie crust with the caramel-y hint of brown sugar to go perfectly with a wide variety of pies. This crust uses two methods for blending your butter to ensure you have structure and flakey layers. Best of all, it’s not complicated and requires no special skills or equipment!
Read MoreFluffy angel food cake layered with fresh berries, whipped cream, and lemon razzleberry coulis. This patriotic trifle is both light and perfectly sweet to round out any summer celebration.
Read MoreLight, fluffy, tender angel food cake that melts in your mouth and can be dressed up so many different ways. Pair with berries and cream or chocolate sauce or layer in a trifle or even eat it plain—it’s that good!
Read MoreFluffy brown sugar spiced cupcakes filled with brown sugar, bourbon, & cider apple pie filling, and topped with whipped vanilla bean buttercream. These cupcakes are like an apple pie a la mode in cupcake form. The classic summer and fall treat just got way easier to make but tastes just as good—if not better.
Read MoreSweet and tart, this pie uses all the best flavors of summer! Put those freshly picked cherries to good use in this lemony, cherry-packed pie with the flakiest, easiest all-butter pie crust.
Read MoreFlakey, buttery pie crust that requires no special skills or equipment yet reliably turns out well each time. This is my favorite summer pie crust and goes so well with all of the in-season fruit!
Read MoreTender, light cupcakes with bright lemon flavor filled with a perfectly savory-sweet strawberry basil compote and topped with a delicate, fruity strawberry basil buttercream. These cupcakes are truly reminiscent of childhood days filled with lemonade stands, picking strawberries, and nothing to worry about beyond how to sneak another cupcake.
Read MoreSmooth buttercream with bright strawberry flavor complemented by hints of savory basil. Give your cakes and cupcakes a little something extra with this delicious, perfectly summery buttercream.
Read MoreFresh, bright compote with the perfect balance of sweet, in-season strawberries and savory basil. This compote is unreal with scones or in just about any dessert—like lemon cake!
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