Smooth, creamy ice cream with a bold, earthy vanilla bean flavor. This is not your bland base to build a sundae on—it stands alone as a delicious bite yet pairs perfectly with your favorite toppings, next to a slice of birthday cake, or on top of warm pie!
Read MorePerfectly tart and sweet cherry pie filling to use up those late-summer cherries. This filling is luscious, packed with cherries, and lets that natural flavor shine. Use this in a pie, Black Forest cake or trifle. Or, store it for later so none of those delicious, freshly picked cherries go to waste!
Read MoreThis simple recipe uses just a few ingredients and is fairly quick and effortless, creating the most amazing caramel that can be used as a sauce or cake drip. The dry method is used to develop depth of flavor and easy caramelization that has a perfectly smooth texture, so you can have caramel sauce anytime!
Read MoreMoist, flavorful vanilla Greek yogurt cake layers filled with blackberry lavender jam and frosted with blackberry lavender buttercream. This quintessentially springy, summery cake is light and refreshing yet still bursting with flavor. Use up those summer blackberries in the most delicious way possible!
Read MoreFluffy and rich black chocolate cake layers frosted with marshmallow buttercream and crushed chocolate sandwich cookies. All of the flavors of cookies and cream in a cake—plus actual crushed cookies for a delicious crunch.
Read MoreTender, fluffy layers of cake filled with earthy spices and carrots, frosted with a subtly tangy cream cheese buttercream. This is my twist on my grandma’s recipe, making it lighter and more flavorful with just the right amount of sweetness and that subtle hint of cream cheese frosting. Easter cakes will never be the same!
Read MoreFudgy, fresh mint brownie topped with creamy fresh mint chip ice cream. This ice cream cake is easier to make than you’d expect and is such a great spring or summer treat, with rich chocolate, refreshing mint, and cool, creamy ice cream!
Read MoreCreamy, minty ice cream with abundant flakes of dark chocolate. This ice cream is so simple to make, with traditional and no-churn options, and packs in tons of mint flavor using fresh mint leaves! It’s the perfect spring or summer treat.
Read MoreTender, perfectly moist lemon loaf with fresh blackberries and a sweet-yet-tart blackberry glaze. This loaf will keep its bright flavors and perfect texture for days, taking your morning coffee or weekend brunch to the next level!
Read MoreCreamy coffee mudslide ice cream is sandwiched between two rich and chewy brown butter espresso chocolate chip cookies. These ice cream sandwiches are simple to make and will last for weeks, bringing joy to coffee lovers and chocolate lovers alike.
Read MoreSoft, fluffy lemon cake layered with swirls of blueberry jam and triple lemon buttercream. This cake has the perfect combination of textures and is bursting with fresh, bright flavors of lemon and blueberries. Whether you make this in winter to use up the lemons from your tree or in summer to enjoy the light, vibrant flavors, this cake is perfect year round!
Read MoreSimple strawberry ice cream with chunks of fresh strawberries in every bit. This recipe makes a bright, perfectly sweet, creamy ice cream that is bursting in strawberry flavor. Best of all: there’s a no-churn option WITHOUT the use of sweetened condensed milk!
Read MoreRich, fluffy chocolate espresso cake filled with fresh whipped cream, frosted with silky, creamy orange chocolate ganache buttercream, and topped with candied oranges. This cake tastes just like a dark chocolate orange mocha. This cake is perfect year round: chocolate and orange are quintessentially Christmas/winter flavors, yet the result is something you can enjoy even on the hottest summer day.
Read MoreSilky, rich chocolate mousse that is light yet creamy. This family recipe requires you to whisk quickly but is simple and sooooo delicious. Perfect for a date night, Galentine’s Day, or just about any day, any time of the year!
Read MoreThese incredibly simple salted caramel chocolate truffles are rich and creamy with a perfectly silky texture. Only using a few ingredients, these are a great last-minute dessert or gift for loved ones!
Read MorePerfectly moist and tender bread with plenty of banana flavor that will stay delicious and soft for days! This is such a simple yet flavorful recipe with the perfect banana bread texture—it is a staple in our house!
Read MoreFluffy, perfectly moist and tender muffins with tart apples, sweet apple cider, and warm cinnamon sugar coating. These taste just like my favorite apple cider donuts but are baked—not fried—and so simple to make that you can enjoy them year round!
Read MorePerfectly flakey, buttery scones that will melt in your mouth and leave you wanting more. These are my go-to for any breakfast or brunch themed party but are a hit at any type of event. You can even make a big batch to enjoy with throughout the week with your morning tea or coffee! Because trust me, you’ll want to keep some back for yourself.
Read MoreThis jam is slightly sweet, slightly tart, and bursting with blueberry flavor. It is thickened naturally, thanks to the pectin in blueberries. And it is so quick and easy to make! This will elevate any breakfast or brunch and is divine in cakes or glazes.
Read MoreSoft, tender lemon loaf with bright citrus flavors and the perfect lemon glaze. This dessert is the ultimate balance of sweet and tart, with the perfect loaf texture. It’s a MUST for brunch!
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