Three simple ingredients are all you need to make the silkiest, riches vegan chocolate coconut truffles.
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This banana bread is incredibly moist and flavorful! Perfectly balanced sweetness and banana flavor meets the most tender crumb, with plenty of chocolate chips throughout. This is the ultimate banana bread for any brunch or coffee pairing!
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Smooth, perfectly creamy buttercream with a sweetness balanced by the bold flavor of coffee. This recipe is easily customizable—light coffee flavor or strong hints of espresso, decaf or fully loaded! It pairs wonderfully with a variety of cakes and is perfect for all coffee lovers!
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Smooth, creamy ice cream with a bold, earthy vanilla bean flavor. This is not your bland base to build a sundae on—it stands alone as a delicious bite yet pairs perfectly with your favorite toppings, next to a slice of birthday cake, or on top of warm pie!
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Perfectly tart and sweet cherry pie filling to use up those late-summer cherries. This filling is luscious, packed with cherries, and lets that natural flavor shine. Use this in a pie, Black Forest cake or trifle. Or, store it for later so none of those delicious, freshly picked cherries go to waste!
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This simple recipe uses just a few ingredients and is fairly quick and effortless, creating the most amazing caramel that can be used as a sauce or cake drip. The dry method is used to develop depth of flavor and easy caramelization that has a perfectly smooth texture, so you can have caramel sauce anytime!
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Moist, flavorful vanilla Greek yogurt cake layers filled with blackberry lavender jam and frosted with blackberry lavender buttercream. This quintessentially springy, summery cake is light and refreshing yet still bursting with flavor. Use up those summer blackberries in the most delicious way possible!
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Fluffy and rich black chocolate cake layers frosted with marshmallow buttercream and crushed chocolate sandwich cookies. All of the flavors of cookies and cream in a cake—plus actual crushed cookies for a delicious crunch.
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Tender, fluffy layers of cake filled with earthy spices and carrots, frosted with a subtly tangy cream cheese buttercream. This is my twist on my grandma’s recipe, making it lighter and more flavorful with just the right amount of sweetness and that subtle hint of cream cheese frosting. Easter cakes will never be the same!
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Fudgy, fresh mint brownie topped with creamy fresh mint chip ice cream. This ice cream cake is easier to make than you’d expect and is such a great spring or summer treat, with rich chocolate, refreshing mint, and cool, creamy ice cream!
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Creamy, minty ice cream with abundant flakes of dark chocolate. This ice cream is so simple to make, with traditional and no-churn options, and packs in tons of mint flavor using fresh mint leaves! It’s the perfect spring or summer treat.
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Tender, perfectly moist lemon loaf with fresh blackberries and a sweet-yet-tart blackberry glaze. This loaf will keep its bright flavors and perfect texture for days, taking your morning coffee or weekend brunch to the next level!
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Creamy coffee mudslide ice cream is sandwiched between two rich and chewy brown butter espresso chocolate chip cookies. These ice cream sandwiches are simple to make and will last for weeks, bringing joy to coffee lovers and chocolate lovers alike.
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Soft, fluffy lemon cake layered with swirls of blueberry jam and triple lemon buttercream. This cake has the perfect combination of textures and is bursting with fresh, bright flavors of lemon and blueberries. Whether you make this in winter to use up the lemons from your tree or in summer to enjoy the light, vibrant flavors, this cake is perfect year round!
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Simple strawberry ice cream with chunks of fresh strawberries in every bit. This recipe makes a bright, perfectly sweet, creamy ice cream that is bursting in strawberry flavor. Best of all: there’s a no-churn option WITHOUT the use of sweetened condensed milk!
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Rich, fluffy chocolate espresso cake filled with fresh whipped cream, frosted with silky, creamy orange chocolate ganache buttercream, and topped with candied oranges. This cake tastes just like a dark chocolate orange mocha. This cake is perfect year round: chocolate and orange are quintessentially Christmas/winter flavors, yet the result is something you can enjoy even on the hottest summer day.
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Silky, rich chocolate mousse that is light yet creamy. This family recipe requires you to whisk quickly but is simple and sooooo delicious. Perfect for a date night, Galentine’s Day, or just about any day, any time of the year!
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These incredibly simple salted caramel chocolate truffles are rich and creamy with a perfectly silky texture. Only using a few ingredients, these are a great last-minute dessert or gift for loved ones!
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Perfectly moist and tender bread with plenty of banana flavor that will stay delicious and soft for days! This is such a simple yet flavorful recipe with the perfect banana bread texture—it is a staple in our house!
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